The other thing I use it for is sashimi salads. □ Especially if you grab a bag of pre shredded cabbage, as I did for these photos (I used a Crunchy Slaw pre cut mix from David Jones, I ❤️the DJ’s Food Hall!!). I literally use this dressing for all things Asian and Asian-esque. But one of my favourite ways to use this dressing is with shredded cabbage and carrots. This Sesame Dressing is simple and it’s perfect just as it is. However, you can of course doll it up as you wish! It’s a fantastic base recipe. No need to mince garlic, grate ginger of chop fresh herbs. The reason it’s one of my most used dressings is because it literally takes 30 seconds to make – grab a few bottles, eye ball the measurements, shake and you’re done. It was originally off the back of a packet that I’ve adapted slightly to my taste. ![]() I’ve been wanting to share a bunch of long shelf life salad dressings for ages and was so glad to finally have an excuse to! This Asian Sesame Dressing is one of eight ready-to-use salad dressing recipes that I shared in this post: Ready To Use Salad Dressings. Finish with a sprinkle of fresh sesame seeds and sliced greens onions! It’s also a terrific dressing to make steamed vegetables so much tastier. Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads. This Asian Sesame Dressing is one of my all time most-used salad dressings, because it keeps for weeks and it’s so easy to make – just soy sauce, sesame oil, olive oil, vinegar and sugar.
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